Dining
Our Executive Chef, Kenneth Williams, alongside his culinary team, offers our members the opportunity to indulge in some of Memphis's finest cuisine.
Experience a multitude of
dining options at The University Club, spanning across the Clubhouse, including
the Grill, Courtside Dining Room, and Patio. Whether it's catching up over
cocktails with friends or savoring a family dinner, our dining areas provide
the perfect setting to unwind. Our seasonally inspired menus, curated by our
Executive Chef, Kenneth Williams, promise culinary delight with each meal. Our
dedicated staff ensures top-notch service for members and guests alike,
ensuring a memorable dining experience every time.
Indulge in daily à la
carte dining, holiday brunches and dinners, themed events sprinkled throughout
the year, and exclusive fine dining nights with our Executive Chef.
The Club is open for lunch Wednesday through Sunday from 11:00 AM to
2:00 PM. Dinner is available Sunday, Wednesday, and Thursday from 5:00 PM to
10:00 PM, and Friday and Saturday from 6:00 PM to 11:00 PM